Alexander's Steakhouse San Francisco Menu (Update 2025)
Welcome to Alexander's Steakhouse San Francisco, a culinary gem nestled in the heart of the city. This upscale haven redefines the steakhouse experience, offering a diverse menu that beautifully blends New American cuisine with succulent seafood.
Start your meal with alluring appetizers such as Tempura Short Rib or Kumamoto Oysters, which tantalize the palate. The centerpiece, of course, is their luxurious selection of steaks, including the coveted Japanese A5 Wagyu, celebrated for its richness and tenderness.
Add to that the exquisite Roasted Pumpkin Soup and the unique Wagyu Charcuterie with multifaceted flavors. And don’t miss out on decadent desserts like the opera chocolate delight, which patrons rave about. With attentive service and an elegant ambiance, Alexander’s promises a dining experience that is both memorable and delightful.
A Study of Beef
Tajima F1 Steak Tartare
Bitter chocolate, coffee, burdock, blood, rye
Roasted Pumpkin Soup
Cured wagyu, brussels sprouts, maple
Veal Liver Pate
Neige, dry-aged cream, quince, tendon
Braised Oxtail
Marrow toasted brioche, 1000 island, uni
Roasted Snapper
Pumpkin, pumpkin seed ash romesco, dry-aged marshmallow
Pastrami Beef Cheek
Grilled green onion wagyu custard, pickled fennel, pomegranate
Japanese A5 Wagyu
Twelve salts
Chocolate
Sourdough, marrow caramel
Edamame
Warm truffle butter, hawaiian black sea salt
Shishito Peppers
Flash fried, lemon miso
Hamachi Shot
Avocado, serrano, cilantro, yuzu-soy, garlic, radish
Uni Toast
Braised oxtail, uni, marrow toasted brioche
Snacks
First
Kumamoto Oysters
Green apple-sorrel granite, watercress
Venison Tartare
Bitter chocolate, coffee, slow cooked burdock, rye
Sacramento Caviar
Sweet white corn, buttermilk, miso, popped sorghum, honey truffle
Seared Scallop
Pig tail roulade, chicheron butter, crispy polenta, radish, mustard seed
Mangalitsa Pork Terrine
Mangalitsa bacon, marcona almond, cognac, mustard emulsion
Heritage Rabbit
Served in three preparations, hops, chanterelle, blue cheese, honey
Guinea Hen
Sesame-shiitake crust, confit leg, duck liver omelette, pickled leek, cilantro
Tempura Short Rib
Roasted matsutake, creamed spinach, black truffle hot sauce, mastic
Iceberg Lettuce
Marinated tea leaves, egg, fermented cucumber, lap cheong, calimansi buttermilk
Little Gem and Romaine
Parmesan vinaigrette, crispy capers, olive crostini, niboshi, poached egg
Textures of Brassica
Toasted broccoli bread, brillat savarin, mustard, roasted cauliflower, kohlrabi
Second
Steaks / Roasts
Mm Farms Strip
Local organic grass-fed holstein beef, black truffle glace
Cab Filet Mignon
Bordelaise, chive
Niman Ranch Strip Steak
1a sauce, cippolini onion, shishito
Tomahawk Chop for Two
Charcoal roasted giant creekstone farms ribeye, ramp butter
Aurora Angus Ribeye Chop
Illinois raised prime black angus, tomato confit, spicy miso
The "Perfect Porterhouse"
Niman ranch strip steak, petite filet mignon, bone marrow
Prime Rib
Until it's gone, natural jus, horseradish trio
T-Bone
Grilled lemon, shallot butter
Bone-In New York
Brandied peppercorn sauce, leek fondue, herb salad
Bone-In Filet
Bordelaise, chive, when available
Dry-Aged Greater Omaha Prime
Wagyu
Tajima F1 Aus
First generation crossbreed, 50% tajima, 50% holstein
Cabassi & Co Black Aus
600 day grain fed, one of the best australia has to offer
Lone Mountain Ranch U. s
Domestic fullblood wagyu
Imperial Wagyu U. S.
Domestic wagyu and angus cross-breed, angus texture with wagyu flavor
Sher Double Blue Aus
Very small production, highly marbled
Gunma Japan A5
Decadent marbling, located in the center of honshu island
Miyagi Sendai Japan A5
High amounts of rice in the feed produce a clean finish
Hyogo Japan A5
Fullblood tajima
Shigaohmi Japan A5
Extremely rare, complex flavor
Kagoshima Japan A5
Well balanced marbled texture available wet or dry aged, cap roast aq
Miyazaki Japan A5
Warm mild climate, ideal conditions for raising cattle, cap roast aq
Westholme Tomahawk Chop
Australia's largest producer, two pound full blood wagyu ribeye
Alaskan King Crab
Okinawan sweet potato, yuzu pickled apple, garam masala, fennel
Winkler Farms Pork
Feral raised mangalitsa-european boar cross, dulce de leche, basil, green apple
Not Beef
Sides
Wild Mushrooms
Yuzu, shiro shoyu, chive
Marble Potatoes
Sudachi, kabosu, katz napa olive oil
Shichimi Fries
Sundried tomato - tonkatsu aïoli, shichimi
Macaroni & Cheese
Muenster, manchego, camembert, sharp cheddar, browned butter panko
Brussels Sprouts
Cured beef, grilled onion, wagyu fat vinaigrette, crispy garlic
Blue Lake Beans
Flash fried, xo sauce, aged lemon miso, shallots
Caramelized Sweet Onions
Vidalia onion, crispy shallot
Rainbow Carrots
Chorizo, orange, red onion